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Peru Organic Fair Trade Coffee 1kg Fair trade coffee removes the middlemen, allowing consumers of green coffee to work directly with coffee farmers. This ensures that the coffee beans are of high-quality and that farmers receive a sustainable income. Farmers struggle to earn enough money on the volatile global coffee market. Fair trade gives farmers stability through the Fairtrade minimum price and an additional incentive to grow organically grown coffee. Peru Organic This Peru Organic coffee has a pleasing sweetness with a soft acidity. It is a bit cocoa and orange, with an underlying cinnamon flavor. This fair trade certified coffee has been procured from a responsible and environmentally conscious producer. Coffee production in Peru is dominated by small farms that cover less than a couple of hectares less, and farmers usually form cooperatives to share the costs of equipment and gain access to markets for their produce. Additionally, there is many farmers who have opted to grow organically to improve the quality of their crops and to avoid the use of pesticides on their farms. Cenfrocafe is a farm in the provinces Jaen and San Ignacio, in northwestern Peru close to the border with Ecuador. The coop is composed of 2400 farmers who cultivate coffee on small plots ranging from 1300 to 2000 m (4300 to 6500 feet) at the highest elevations in the region. The farmers take great care in ensuring that the harvest is picked in the correct time to maximize the value of the beans. Our Peru organic coffee is fully washed and dried in the sun which gives it an intense, distinctive taste. The high altitude of the farms in this region produces an intense coffee with a medium body, mild acidity, and a refined finish. Women in Peru grow this coffee as part of a broader movement known as Cafe Femenino, which is changing the role that women play in the coffee-growing communities of the rural areas. The coffee is cultivated, processed and traded exclusively by women, which gives them the opportunity to use the additional funds generated from the sale of their product to further their own and their families' wellbeing. In addition, a portion of every dollar spent on this coffee is donated to the women who produced it. This allows them to expand their business, offer healthcare and education to their children and help support their families. This is an exceptional coffee that was cultivated using methods handed down from generation to generation. Peru Arabica Peru is a nation that has a lot of high-quality coffee. The sluggish air and high altitudes of Peru make it a perfect place to grow coffee. The country is the ninth largest producer of coffee, accounting for 2% of world production. It is also one of the top producers of organic and Fair Trade coffee. Originally originated in Ethiopia, the coffee plant was introduced to Peru by the Spanish in the 16th century. Since then Peru has become a major player in the global coffee market. It is now among the top five producers of Arabica. The country is home to small farming families who have formed cooperatives. This has allowed them to benefit from fair trade prices and market their beans directly. ethiopian coffee beans 1kg are also encouraged to use eco-friendly methods to reduce the environmental impact on their coffee production. Volcafe's cluster program has helped stabilize the supply chains for roasters while allowing for a detailed traceability from field to FOB contracts. This allows roasters the ability to make informed decisions and view their entire purchase history. This strategy is a major factor in the success of Volcafe's collaboration with farmers in Peru. In the past, coffee was favored as a replacement for coca by many farmers. The government continues to look for ways to replace these illicit crops with coffee that will generate higher profits for the coffee industry. While the change is positive but it could be an issue for the local population too. It is therefore essential to provide adequate financial aid to farmers to ensure their livelihoods and to ensure that their health and welfare of their families is not at risk. It is also crucial to encourage the development innovative products that increase productivity and improve the quality of coffee. Fair trade Peru HB grade 1 is a specialty coffee that is grown in Cajamarca the northern region of. This single-origin, medium roasted coffee is a classic illustration of the region's distinctive flavor profile. It has a refreshing citrus scent with hints of cinnamon and nutmeg. It also has a medium body, with smooth texture. Colombian The emerald-colored land of Colombia is a country with stunning rainforests, massive mountains and exquisite coffee. The country produces more washed Arabica beans than any other country in the world. It also has the ability to produce a wide range of delicious, sought-after and unique coffees. Colombian coffees have a mellow, yet full-bodied flavor and pleasant acidic flavor. They are also famous for their sweetness and acidic taste. Colombian coffee is grown traditionally between 1,200 and 2,000 meters above sea level. Here, the top Colombian coffee beans are harvested and grown. In general, the top quality Colombian coffees are referred to as Supremo. This refers to the bean size (screen sizes 17 or 18). After harvest, the cherries are carefully picked by hand, ensuring only healthy and fully ripe beans are able to make it through the remainder of the process. The ripe fruit, separated from the beans at this stage and then washed in the sun and dried. The beans that have been washed are separated and sorted by quality control teams in accordance with their dimensions, colour and density, making sure that only the highest-quality consistent coffee is able to make it onto supermarket shelves across the world. Farmers and workers also receive the Fairtrade Premium, which is an extra amount in addition to the sale price. This permits them to invest in business or community projects that they choose. Fair Trade helps small-scale farmers organize themselves into small cooperatives and producer groups to gain access to larger markets. This premium is invested directly into the communities where coffee is grown. It helps create a sustainable development model, and also protects the environment. It also guarantees safe working conditions, controlled working hours and freedom of association, and also zero tolerance for child labor and slavery. The money that is paid to farmers allows them protect their families and to invest in their future. It also allows them to maintain their cultural traditions and produce coffee that is delicious and true to its roots. Indonesian With its equatorial climate as well as soaring mountains, Indonesia is one of the largest coffee producers in the world. Indonesian beans are highly sought-after for blends and single origin coffees because of their distinctive flavours. These rich, heavy-bodied coffees have a long spicy finish and a silky texture. They work well with darker roasts. The women-led Ketiara co-op of the Gayo Highlands in Sumatra is renowned for its powerful earthy body, with a flavorful undertone of cedar and cocoa. The coffee is certified organic and fair trade, and supports a sustainable future for the farmers and their community. The Ketiara co-op also supports the preservation of the surrounding Leuser National Park by using shade-grown farming as a way to protect the ecosystem. It's not surprising that in a region known for its volcanic soil the fertile ground is perfect for growing coffee. However, this natural resource is being threatened by the increasing number of foreign coffee farmers who have taken over the coffee industry. Many local farmers aren't able to compete with the prices of these big corporations and have been pushed to leave their farms. In the absence of direct trade, on average, $0.15 of every $3 cup of coffee is paid to the farmer. This system needs to be altered and that's why fair trade is so vital. Through direct trade relations, farmers can achieve income security that can eliminate massive fluctuations in demand from season to season. Our organic Sulawesi fair-trade beans are carefully sourced by farmers who adhere to the traditional principles of Hindu agriculture, also known as “Sabuk Abian.” These farms are located in the Kintamani region, which lies between the Batukaru volcano and Agung volcanic cones which provide the fields with fresh volcanic dust which keeps the soil fertile. This fair trade and organic coffee is smooth and full and bodied, with a lingering spicy finish. This dark roast can be enjoyed by itself or as part of a rich mixture.